Our pizza menu features staples such the Albondigas (with Spanish meatballs), the Scallop (with truffle and peas) and the ‘160’ (artichoke, baby spinach, pancetta) – plus our regularly changing pizza specials.

Tapas options also evolve daily but you will always find the Melt classics: hummus with ground lamb; pan fried haloumi with pickled onion; baked gnocchi with peas, pesto & cream; and white anchovies with egg gribiche.

We would be delighted to host your next function, and can easily accommodate dietary requirements.

Pizza is available to takeaway.

The dishes at Melt Hyde Park are designed to be shared – for bookings of 8 guests or more, we offer these ‘Share table’ options:

  • $29 share table lunch – a selection of tapas, pizza and salad.
  • $39 share table dinner – a selection of tapas, pizza, salad and dessert